Food Waste

One of the greatest challenge for grocery shops on top of the plastic waste are the actual food waste from the expired and unsold products.
30%-40% of unsold food products go to garbage despite the increasing poverty and hunger issue that our society is facing.
What if there's better alternative? What if we can change the system to lower down the cost of commodities?
We aim to perfect a system which solves all waste problems. We aim to make commodity products more affordable. We aim to provide excellent service to both merchants and consumers. We aim to build brand trust and good relationship.
You can view more alternative food waste management solutions here;
https://www.frontiersin.org/articles/10.3389/fsufs.2019.00090/full 
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