Hungarian sausages, but the one available locally is typically smoked and has a mildly spicy flavor profile. Made with ground pork and beef, this sausage is heavily seasoned with paprika, giving it a reddish-orange color.
Do you like cookies? 🍪 This site uses cookies to provide you with a good browsing experience. Functional cookies are essential to make our site work. Cookies also let us analyze our traffic and site performance, both on and off the site. Find out more about your privacy.
