Chorizo de Cebu
Chorizo de Cebu
Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu, Philippines. ... It is made from ground lean pork, ground pork fat, salt, saltpeter, sugar, anise liqueur (anisado), paprika, black pepper, garlic, and chilis to taste in a hog casing.
How to prepare
Place the chorizo in a pan and add a little bit of water. Cook over medium heat. Prick the chorizo with toothpick and allow the water to evaporate. The chorizo will slowly render its own oil
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