After harvesting, coffee beans undergo a processing method to remove the outer layers of the cherry and extract the coffee beans. There are three main methods of coffee processing: dry or natural processing, wet or washed processing, and semi-washed or honey processing. Each method results in coffee beans with distinct flavors and characteristics.
Once the coffee beans are processed, they are typically roasted to bring out their flavors and aromas. Roasting is a critical step in the coffee production process, as it determines the final flavor profile of the coffee. Roasted coffee beans are then ground and brewed to make coffee, which can be enjoyed in various forms such as espresso, drip coffee, French press, and more.
Different coffee beans can exhibit a wide range of flavors, depending on factors such as their origin, species, processing method, and roast level. Coffee enthusiasts often explore different coffee beans to experience the diverse flavors and nuances that each type of coffee can offer.
