Soy Garlic Sauce

₱81.25

Soy garlic sauce is a savory and flavorful sauce made with soy sauce, garlic, sugar, and other ingredients. It is commonly used as a marinade, glaze, or dipping sauce for meats, fish, and vegetables.

The sauce has a deep umami flavor from the soy sauce, with a subtle sweetness from the sugar and a pungent kick from the garlic. It's often used in Korean cuisine, especially as a marinade for grilled or roasted meats such as beef, pork, or chicken.

Soy garlic sauce can be easily made at home with a few simple ingredients, or it can be found pre-made in stores. It's a versatile sauce that can be used to enhance the flavor of many dishes, from stir-fries to noodle bowls and more.

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