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Tanglad

Tanglad

Tanglad

₱25.00
 a native herb from warm regions such as India, Philippines and Malaysia, is widely used in Asian cooking and is an ingredient in many Thai and Vietnamese foods. Tanglad use in cooking has become popular in the Caribbean and in the United States for its aromatic citrus flavor with a trace of ginger.
Product images are for illustrative purposes only and may differ from the actual product.
Tags: vegetable
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