Roselle Wines Ti Basi

₱499.00

Roselle wine is a type of wine made from the calyx of the roselle plant (Hibiscus sabdariffa). The roselle plant is a species of hibiscus that is widely cultivated in many parts of the world, including Southeast Asia, Africa, and the Caribbean.

To make roselle wine, the calyx of the plant is harvested and dried, then fermented with water and sugar for several days. The resulting liquid is strained and allowed to mature for a few weeks before being bottled.

Roselle wine is known for its deep red color and fruity, tart flavor, which is often compared to that of cranberries or pomegranates. It is typically low in alcohol, with a light body and a refreshing acidity that makes it a popular drink in hot climates. In addition to its use as a beverage, roselle wine is also believed to have several health benefits, such as reducing blood pressure and improving digestion.

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