Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodles
Do you like cookies? 🍪 This site uses cookies to provide you with a good browsing experience. Functional cookies are essential to make our site work. Cookies also let us analyze our traffic and site performance, both on and off the site. Find out more about your privacy.
