Butter Gipfel

Butter Gipfel

Butter Gipfel

Regular price ₱450.00

Buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The process results in a layered, flaky texture, similar to a puff pastry

100 grams

 

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Tags: bread Pastry
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