Stone-Ground Creamy Cashew Butter from Myanmar
The Cashew nuts used in Roots’ Purely Cashew Butter are grown chemical-free by small growers near the sea in Dawei, Taninthayi Region. They are roasted and stone ground to preserve nutrients and bring out their full flavour. A delicious, natural protein, nutrient-rich cashew butter can be used in various ways: as a spread or in baking, oatmeal, smoothies, sauces, dressings, curries and stir-fries, energy bars, as ice cream topping or added to your favourite recipes!
No Added Sugar, Oil, or Preservatives: Made purely from cashew nuts, it offers a natural, unadulterated taste, allowing you to enjoy its pure goodness.
Crafted from Organically Grown Cashew nuts: We source our cashew nuts from local small-scale farmers who grow organically and sustainably, ensuring top quality.
Locally Produced by Women in the Dry Zone: Each jar is crafted with love and care by women from the dry zone region. By choosing our tahini, you support women's empowerment in this region.
Manufactured by a Local Cooperative: Our product is a result of community effort made by a cooperative that values quality and local economic development.
Delicious and Nutritious: Enjoy a rich, unique flavour that is as nutritious as it is tasty.
