Stone-Ground GOLDEN GOMASHIO from Myanmar
Golden Gomashio is a Myanmar twist on a Japanese favourite. Gomashio is organically grown sesame seeds mixed with a dash of Myanmar sea salt. Sesame is hulled and lightly roasted before being mixed with a stone grinder to preserve nutrients and bring out its full flavour. Sprinkle Golden Gomashio on sandwiches, salads, rice dishes and more to bring out a fuller flavour in your meals.
No added sugar, oil, or preservatives: Made purely from sesame and sea salt, it offers a natural, unadulterated taste, allowing you to enjoy its pure goodness.
Crafted from Organically Grown Sesame: We source our sesame from local small-scale farmers who grow them organically and sustainably, ensuring top quality.
Locally Produced by Women in the Dry Zone: Each jar is made with love and care by women from the dry zone region. By choosing our Gomashio, you support women's empowerment in this region.
Manufactured by a Local Cooperative: Our product is a result of community effort made by a cooperative that values quality and local economic development.
Tested in a Thai Laboratory for Health and Safety: Rest assured, knowing that our Golden Gomashio meets international health and safety standards.
Delicious and Nutritious: Enjoy a rich, unique flavour that is as nutritious as it is tasty.