Lucban longganisa is a Filipino pork sausage originating from Lucban, Quezon. It is a type of de recado longganisa. It is characterized by its use of oregano and its garlicky and sour taste. It is made with lean pork, pork fat, coarse salt, garlic, oregano, paprika, sugar, and vinegar.
How to prepare
How to make Lucban Longganisa: Remove the skin from the pork and chop it in small pieces. Combine ground pork, pork fat, salt, paprika, garlic, oregano, sugar and vinegar. Soak the dried hog casing in warm water for 3 minutes. Refrigerate for at least 8 to 12 hours before cooking or you can store it in the