Lucban Longanisa

Lucban Longanisa

Lucban Longanisa

Regular price ₱180.00
Original Lucban Longanisa, in 500 grams
Product images are for illustrative purposes only and may differ from the actual product.
Tags: Longanisa

Lucban Longanisa

Lucban longganisa is a Filipino pork sausage originating from Lucban, Quezon. It is a type of de recado longganisa. It is characterized by its use of oregano and its garlicky and sour taste. It is made with lean pork, pork fat, coarse salt, garlic, oregano, paprika, sugar, and vinegar.

How to prepare

How to make Lucban Longganisa: Remove the skin from the pork and chop it in small pieces. Combine ground pork, pork fat, salt, paprika, garlic, oregano, sugar and vinegar. Soak the dried hog casing in warm water for 3 minutes. Refrigerate for at least 8 to 12 hours before cooking or you can store it in the

Fast Delivery
Easy to change size
Right of Return
Safe & Secure Payments