Stone-Ground Purely Peanut Butter from Myanmar

Roots’ Purely Peanut Butter is a rich, versatile paste made from organically grown peanuts in the Dry Zone of Myanmar. The peanuts are hulled and lightly roasted before being ground with a stone grinder to preserve nutrients and bring out their full flavour. A delicious, natural protein, nutrient-packed condiment, peanut butter is traditionally used on delicious bread and can be used in cakes, curries, noodle dishes, smoothies or added to your favourite recipes!

Our peanut butter comes in two varieties to suit all tastes, a deliciously smooth spread or a full-bodied crunchy version. Experience the unique taste and health benefits of our stone-ground peanut butter.

No Added Sugar, Oil, or Preservatives: Made purely from peanuts, enjoy the natural taste of peanut butter without additives.

Stone-Ground to Preserve Nutrients: Peanuts are hulled and lightly roasted before being slowly stone-ground to preserve nutrients and bring out their full flavour. 

Crafted from Organically Grown Peanuts: We source our peanuts from local small-scale farmers who grow organically and sustainably, ensuring top quality.

Locally Produced by Women in the Dry Zone: Each jar is made with love and care by women from the dry zone region. By choosing our nut butter, you support women's empowerment in this region. 

Manufactured by a Local Cooperative: Our product is a result of community effort made by a cooperative that values quality and local economic development.

Tested in a Thai Laboratory for Health and Safety: Rest assured, knowing that our nut butter meets international health and safety standards.

Delicious and Nutritious: Enjoy a rich, unique flavour that is as nutritious as it is tasty.