Takoyaki Powder

Takoyaki Powder

Takoyaki Powder

Regular price ₱85.00

Takoyaki powder is a specialized flour mix used to make takoyaki, a popular Japanese street food. Takoyaki are ball-shaped snacks typically filled with diced octopus, tempura scraps (tenkasu), pickled ginger, and green onion.


Instructions for Making Takoyaki


  • Takoyaki Powder: 100 grams
  • Water: 300 milliliters
  • Eggs: 1-2, beaten
  • Octopus: 100 grams, cooked and diced into small pieces
  • Tenkasu (Tempura scraps): A handful
  • Pickled Ginger: Finely chopped, to taste
  • Green Onions: Finely chopped, to taste


  • Takoyaki Pan: A special pan with half-spherical molds


  1. Prepare the Batter:

    • In a large mixing bowl, combine 100 grams of takoyaki powder with 300 milliliters of water.
    • Add the beaten eggs to the mixture and stir until you achieve a smooth batter.
  2. Heat the Takoyaki Pan:

    • Preheat the takoyaki pan over medium heat. Lightly grease each mold with oil.
  3. Pour the Batter:

    • Pour the batter into the molds, filling them completely.
  4. Add the Fillings:

    • Place a piece of diced octopus into each mold.
    • Add a small amount of tenkasu, pickled ginger, and green onions into each mold for extra flavor and texture.
  5. Cook the Takoyaki:

    • Allow the batter to cook for a couple of minutes until the edges start to set.
    • Use a takoyaki pick or a skewer to turn each piece 90 degrees. Continue cooking and turning the balls until they are evenly golden brown and crispy on the outside.
  6. Serve:

    • Once cooked, remove the takoyaki from the pan and place them on a serving plate.
    • Traditionally, takoyaki is served with takoyaki sauce, mayonnaise, bonito flakes, and aonori (seaweed flakes).

Enjoy your homemade takoyaki!

Product images are for illustrative purposes only and may differ from the actual product.
Tags: takoyaki
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