Thuringer Sausage

₱395.00

North America. In North America, the term Thuringer refers to Thuringer cervelat, a type of smoked semi-dry sausage similar to summer sausage. It is made from a medium grind of beef, blended with salt, cure ingredients, spices (usually including dry mustard), and a lactic acid starter culture.

Weight

Product images are for illustrative purposes only and may differ from the actual product.

Quantity

Tags: Sausage

Thuringer Sausage

Thuringer Sausage

Fast Delivery

Easy to change size

Right of Return

Safe & Secure Payments

Thuringer Sausage

Thuringer Sausage

Similar products

Fast Delivery

Easy to change size

Right of Return

Safe & Secure Payments