Dragon Fruit Wines Ti Basi

₱499.00

Dragon fruit wine is a type of fruit wine made from the flesh of the dragon fruit, also known as pitaya. Dragon fruit is a tropical fruit that is native to Mexico and Central America but is now grown in many parts of the world, including Southeast Asia and Australia.

To make dragon fruit wine, the flesh of the fruit is first extracted and mashed, then mixed with sugar and water to create a must. Yeast is then added to the must to initiate fermentation, which converts the sugars into alcohol. After several weeks of fermentation and aging, the wine is clarified and bottled.

Dragon fruit wine has a vibrant pink color and a delicate, slightly floral aroma. It is typically light-bodied, with a crisp acidity and a fruity flavor that is reminiscent of strawberries or kiwis. Dragon fruit wine is often served chilled as a refreshing aperitif or dessert wine.

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