Pickled Mango or “Burong Mangga” is best paired with any of your favorite fried or grilled food - fish, chicken, pork, or beef. The crunchiness and acidity of the mango and the sweetness of the brine make this pickled delight an all-around condiment, appetizer, side dish, or snack.
Ingredients: fresh green mango, sugar, water, salt, black peppercorn, FD&C yellow (as food color), sodium metabisulfite (as anti-oxidant), and fresh chilies
Flavor: Spicy
Net weight: 750 grams
Shelf Life: eighteen (18) months from production date
Packaging: Glass bottle
Food Safety Certifications: FDA (PH and USA), Halal, and FSSC 22000
