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Salted Egg

Salted Egg

Salted Egg

₱108.00
A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. ... From the salt curing process, the salted duck eggs have a briny aroma, a gelatin-like egg white and a firm-textured, round yolk that is bright orange-red in color
Product images are for illustrative purposes only and may differ from the actual product.
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