Thuringer Sausage

₱395.00

North America. In North America, the term Thuringer refers to Thuringer cervelat, a type of smoked semi-dry sausage similar to summer sausage. It is made from a medium grind of beef, blended with salt, cure ingredients, spices (usually including dry mustard), and a lactic acid starter culture.

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Kuantiti

Tag: Sausage

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Thuringer Sausage

Thuringer Sausage

Similar products

Fast Delivery

Easy to change size

Right of Return

Safe & Secure Payments